Food recipes
Strawberry Summer Pudding
Strawberry Summer Pudding Ingredients: strawberries, raw sugars, granulated wheat flours, bread, unenriched cream, sour, cultured Directions: Clean and hull the strawberries. Cut 12 of them into thin slices (about 1 1...
Strawberry Summer Pudding
Ingredients:
strawberries, raw
sugars, granulated
wheat flours, bread, unenriched
cream, sour, cultured
Directions:
Clean and hull the strawberries.
Cut 12 of them into thin slices (about 1 1/4 cups), and mix with 2 tablespoons of the sugar.
Set aside.
Put the bread in the bowl of a food processor and process for a few seconds to make 2 cups of coarse fresh bread crumbs.
Set aside.
Put the remaining berries and the sugar in the processor bowl and process until smooth.
Transfer to a bowl and lightly fold in the bread crumbs.
Divide the pudding among six 1-cup containers and refrigerate for 2 to 3 hours or longer.
To serve, spoon reserved berry slices onto six dessert dishes.
Unmold pudding on top of the berries; serve with sour cream, if desired.
Ingredients:
strawberries, raw
sugars, granulated
wheat flours, bread, unenriched
cream, sour, cultured
Directions:
Clean and hull the strawberries.
Cut 12 of them into thin slices (about 1 1/4 cups), and mix with 2 tablespoons of the sugar.
Set aside.
Put the bread in the bowl of a food processor and process for a few seconds to make 2 cups of coarse fresh bread crumbs.
Set aside.
Put the remaining berries and the sugar in the processor bowl and process until smooth.
Transfer to a bowl and lightly fold in the bread crumbs.
Divide the pudding among six 1-cup containers and refrigerate for 2 to 3 hours or longer.
To serve, spoon reserved berry slices onto six dessert dishes.
Unmold pudding on top of the berries; serve with sour cream, if desired.