Mixed Berry Grunt

Mixed Berry Grunt

Ingredients:
strawberries, raw
blueberries, raw
raspberries, raw
sugars, granulated
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt

Directions:
In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
Stir in buttermilk.
Melt butter and stir into mixture just until a loose dough forms.
Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
Cover and simmer over medium-low heat for 20 minutes without lifting cover.
To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.