Food recipes
Tofu Doughnuts
Tofu Doughnuts Ingredients: tofu, raw, regular, prepared with calcium sulfate pancakes, plain, dry mix, complete (includes buttermilk) sugars, granulated oil, olive, salad or cooking Directions: Put the tofu in a bowl...
Tofu Doughnuts
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
oil, olive, salad or cooking
Directions:
Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.
Next add in the pancake mix and mix it well until the dough comes together.
Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.
Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.
Deep fry at low temperature (about 160C) turning them over every 3 minutes.
Once they are done frying, take them out and drain off the oil.
Then they are done.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
oil, olive, salad or cooking
Directions:
Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.
Next add in the pancake mix and mix it well until the dough comes together.
Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.
Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.
Deep fry at low temperature (about 160C) turning them over every 3 minutes.
Once they are done frying, take them out and drain off the oil.
Then they are done.