Food recipes
Basil Syrup
Basil Syrup Ingredients: sugars, granulated water, bottled, generic spices, basil, dried Directions: Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, about 1 minute or until the sugar is dis...
Basil Syrup
Ingredients:
sugars, granulated
water, bottled, generic
spices, basil, dried
Directions:
Bring sugar and water to a boil in a medium saucepan.
Boil, stirring often, about 1 minute or until the sugar is dissolved.
Remove from heat and add basil.
Cool completely, about 1 hour.
Pour into a glass jar, cover and refrigerate at least 24 hours.
Remove basil and discard.
Enjoy!
Note: To make mint syrup, use mint in place of basil.
Ingredients:
sugars, granulated
water, bottled, generic
spices, basil, dried
Directions:
Bring sugar and water to a boil in a medium saucepan.
Boil, stirring often, about 1 minute or until the sugar is dissolved.
Remove from heat and add basil.
Cool completely, about 1 hour.
Pour into a glass jar, cover and refrigerate at least 24 hours.
Remove basil and discard.
Enjoy!
Note: To make mint syrup, use mint in place of basil.