Food recipes
Homemade Basil Pasto with Walnuts and Basil!
Homemade Basil Pasto with Walnuts and Basil! Ingredients: spices, basil, dried nuts, walnuts, english oil, olive, salad or cooking salt, table Directions: Wipe the basil with a damp paper towel. Since I'm lazy, I usua...
Homemade Basil Pasto with Walnuts and Basil!
Ingredients:
spices, basil, dried
nuts, walnuts, english
oil, olive, salad or cooking
salt, table
Directions:
Wipe the basil with a damp paper towel.
Since I'm lazy, I usually wrap the basil in the paper towel and very very gently rub the leaves.
Place all of the ingredients into a food processor and blend until smooth.
Transfer to a sterilized bottle and pour in some olive oil (not included in ingredients) to cover the surface of the sauce.
This can keep in the refrigerator for about 1 week.
If you want to freeze it, put it into a plastic storage bag with a seal, and flatten it out.
Whenever you want to use it, just break off the amount you want.
It's so easy!
Since this is just a simple pasto sauce, you can add garlic or cheese, etc.
depending on what dish you'll be using it in.
Ingredients:
spices, basil, dried
nuts, walnuts, english
oil, olive, salad or cooking
salt, table
Directions:
Wipe the basil with a damp paper towel.
Since I'm lazy, I usually wrap the basil in the paper towel and very very gently rub the leaves.
Place all of the ingredients into a food processor and blend until smooth.
Transfer to a sterilized bottle and pour in some olive oil (not included in ingredients) to cover the surface of the sauce.
This can keep in the refrigerator for about 1 week.
If you want to freeze it, put it into a plastic storage bag with a seal, and flatten it out.
Whenever you want to use it, just break off the amount you want.
It's so easy!
Since this is just a simple pasto sauce, you can add garlic or cheese, etc.
depending on what dish you'll be using it in.