Food recipes
Chicken Salad Sandwich with Lemon-Herb Dressing
Chicken Salad Sandwich with Lemon-Herb Dressing Ingredients: 1/4 cup mayonnaise, 1/4 cup plain yogurt, 1 tablespoon chopped fresh dill, 1/2 teaspoon grated lemon zest, 2 teaspoons lemon juice, 1/4 teaspoon salt (or to...
Chicken Salad Sandwich with Lemon-Herb Dressing
Ingredients:
1/4 cup mayonnaise, 1/4 cup plain yogurt, 1 tablespoon chopped fresh dill, 1/2 teaspoon grated lemon zest, 2 teaspoons lemon juice, 1/4 teaspoon salt (or to taste), 2 cooked whole boneless skinless chicken breasts (cut into 1/4-inch cube), 4 lettuce leaves (optional), 8 slices multigrain bread
Directions:
Combine mayonnaise, yogurt, dill, lemon zest, lemon juice and salt in a medium-size bowl. Add chicken elements. Toss with dressing. Arrange lettuce leaves on 4 slices of bread. Divide chicken salad between 4 slices. Top with remaining bread; cut each sandwich into 4 pieces. Makes 16 sandwiches.
Ingredients:
1/4 cup mayonnaise, 1/4 cup plain yogurt, 1 tablespoon chopped fresh dill, 1/2 teaspoon grated lemon zest, 2 teaspoons lemon juice, 1/4 teaspoon salt (or to taste), 2 cooked whole boneless skinless chicken breasts (cut into 1/4-inch cube), 4 lettuce leaves (optional), 8 slices multigrain bread
Directions:
Combine mayonnaise, yogurt, dill, lemon zest, lemon juice and salt in a medium-size bowl. Add chicken elements. Toss with dressing. Arrange lettuce leaves on 4 slices of bread. Divide chicken salad between 4 slices. Top with remaining bread; cut each sandwich into 4 pieces. Makes 16 sandwiches.