Food recipes
No Knead French Bread
No Knead French Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic water, bottled, generic sugars, granulated oil, olive, salad or cooking salt, table wheat flour, white, all-purpo...
No Knead French Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water.
In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
Stir in yeast mixture.
Gradually add remaining flour until it is all mixed in .
Leave spoon in dough and let sit 10 minute.
Stir vigorously.
Let sit 10 more min, then stir again.
Repeat until it has been stirred 5 times.
Divide dough in 1/2.
Roll each half into a rectangle about 9 by 12 inches.
Roll up length wise and place seam down on a baking sheet.
Optionally brush with egg white.
Let rise 30 minute.
Bake at 400 for 25- 35 minute.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water.
In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
Stir in yeast mixture.
Gradually add remaining flour until it is all mixed in .
Leave spoon in dough and let sit 10 minute.
Stir vigorously.
Let sit 10 more min, then stir again.
Repeat until it has been stirred 5 times.
Divide dough in 1/2.
Roll each half into a rectangle about 9 by 12 inches.
Roll up length wise and place seam down on a baking sheet.
Optionally brush with egg white.
Let rise 30 minute.
Bake at 400 for 25- 35 minute.