Food recipes
Low Fat, Sugar Free Pumpkin Bread
Low Fat, Sugar Free Pumpkin Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table pumpkin, raw leavening agents, baking soda egg substitute, powder oil,...
Low Fat, Sugar Free Pumpkin Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
pumpkin, raw
leavening agents, baking soda
egg substitute, powder
oil, olive, salad or cooking
oil, olive, salad or cooking
sugars, granulated
pumpkin, raw
water, bottled, generic
Directions:
Preheat oven to 350F.
Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl.
Gradually add flour mixture.
Pour into loaf pan and bake for approximately 45-50 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
pumpkin, raw
leavening agents, baking soda
egg substitute, powder
oil, olive, salad or cooking
oil, olive, salad or cooking
sugars, granulated
pumpkin, raw
water, bottled, generic
Directions:
Preheat oven to 350F.
Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl.
Gradually add flour mixture.
Pour into loaf pan and bake for approximately 45-50 minutes.