Food recipes
Quick Oven-Baked Beef Stew
Quick Oven-Baked Beef Stew Ingredients: beef, grass-fed, ground, raw wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking soup, beef broth or bouillon canned, ready-to-serve potatoes, raw, skin car...
Quick Oven-Baked Beef Stew
Ingredients:
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
celery, raw
beans, snap, green, raw
lemon juice, raw
salt, table
spices, pepper, black
sauce, worcestershire
Directions:
Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.
Ingredients:
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
celery, raw
beans, snap, green, raw
lemon juice, raw
salt, table
spices, pepper, black
sauce, worcestershire
Directions:
Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.