Baked Cherry Tomatoes

Baked Cherry Tomatoes

Ingredients:
cherries, sweet, raw
oil, olive, salad or cooking

Directions:
Preheat oven to 250 degrees
Cover baking sheet with tin foil.
Grease tin foil with olive oil.
Wash cherry tomatoes.
Cut tomatoes in half.
Place on baking sheet.
Bake for 2-4 hours, rotating every 30 to 45 minutes.
The tomatoes will shrink and become sweet.
If you bake for four hours they will become crisp.
Sprinkle with salt if using right away.
Freeze leftovers and enjoy in the middle of winter.