Food recipes
Tomato Pesto Amato
Tomato Pesto Amato Ingredients: tomatoes, red, ripe, raw, year round average nuts, pine nuts, dried cheese, gouda cheese, parmesan, hard vinegar, balsamic spices, basil, dried water, bottled, generic oil, olive, salad...
Tomato Pesto Amato
Ingredients:
tomatoes, red, ripe, raw, year round average
nuts, pine nuts, dried
cheese, gouda
cheese, parmesan, hard
vinegar, balsamic
spices, basil, dried
water, bottled, generic
oil, olive, salad or cooking
tomatoes, sun-dried
Directions:
NOTE: If your dried tomatoes are very dry, soak in water for about 1/2 hour or 'til tender.
Drain, reserving 1/3 cup of the water for the recipe.
NOTE: If your tomatoes are stored in olive oil, drain, reserving 2 tablespoons of the oil for the recipe, then rinse tomatoes for 2 seconds and let drain.
In a food processor bowl, combine all ingredients except oil and water.
Process until well blended but not paste.
Slowly add the oil in a stream while the processor is running.
Add the water and blend until of desired consistency.
Long blending will produce a thicker sauce.
If it's too thick, add more water (not oil) until of desired consistency.
One tablespoon equals one serving on an average-size bowl of pasta.
Garnish with chopped dried tomatoes.
Too good --.
Makes about 1-1/2 cups.
Can be frozen.
Ingredients:
tomatoes, red, ripe, raw, year round average
nuts, pine nuts, dried
cheese, gouda
cheese, parmesan, hard
vinegar, balsamic
spices, basil, dried
water, bottled, generic
oil, olive, salad or cooking
tomatoes, sun-dried
Directions:
NOTE: If your dried tomatoes are very dry, soak in water for about 1/2 hour or 'til tender.
Drain, reserving 1/3 cup of the water for the recipe.
NOTE: If your tomatoes are stored in olive oil, drain, reserving 2 tablespoons of the oil for the recipe, then rinse tomatoes for 2 seconds and let drain.
In a food processor bowl, combine all ingredients except oil and water.
Process until well blended but not paste.
Slowly add the oil in a stream while the processor is running.
Add the water and blend until of desired consistency.
Long blending will produce a thicker sauce.
If it's too thick, add more water (not oil) until of desired consistency.
One tablespoon equals one serving on an average-size bowl of pasta.
Garnish with chopped dried tomatoes.
Too good --.
Makes about 1-1/2 cups.
Can be frozen.