Food recipes
Wilted Cabbage With Toasted Cumin
Wilted Cabbage With Toasted Cumin Ingredients: oil, olive, salad or cooking cabbage, raw water, bottled, generic salt, table spices, pepper, black spices, cumin seed vinegar, red wine Directions: Heat the oil in a lar...
Wilted Cabbage With Toasted Cumin
Ingredients:
oil, olive, salad or cooking
cabbage, raw
water, bottled, generic
salt, table
spices, pepper, black
spices, cumin seed
vinegar, red wine
Directions:
Heat the oil in a large pot over medium heat.
Add in cabbage and water; cook 6 minutes or until cabbage wilts, stirring occasionally.
Stir in salt and pepper.
Add cumin seeds to a small nonstick skillet; cook over medium heat for 1 minute or until seeds are toasted and fragrant, shaking the pan frequently (do not let the seeds burn).
Add toasted seeds and vinegar to cabbage; cook for 6 minutes or until tender, stirring occasionally.
Ingredients:
oil, olive, salad or cooking
cabbage, raw
water, bottled, generic
salt, table
spices, pepper, black
spices, cumin seed
vinegar, red wine
Directions:
Heat the oil in a large pot over medium heat.
Add in cabbage and water; cook 6 minutes or until cabbage wilts, stirring occasionally.
Stir in salt and pepper.
Add cumin seeds to a small nonstick skillet; cook over medium heat for 1 minute or until seeds are toasted and fragrant, shaking the pan frequently (do not let the seeds burn).
Add toasted seeds and vinegar to cabbage; cook for 6 minutes or until tender, stirring occasionally.