Food recipes
Crammed Cabbage Casserole
2 tsp olive oil, separated 1 lb. 95% lean ground beef 1 higher onion, chopped great 1 tbsp finely minced garlic 1/2 tsp. dried thyme 1 tsp sweet Hungarian Paprika Salt and fresh new ground black pepper to taste 1 1/2...
2 tsp olive oil, separated
1 lb. 95% lean ground beef
1 higher onion, chopped great
1 tbsp finely minced garlic
1/2 tsp. dried thyme
1 tsp sweet Hungarian Paprika
Salt and fresh new ground black pepper to taste
1 1/2 heads green cabbage, coarsely chopped
1 can (14.5 oz.) petite cube tomatoes with juice
1 can (15 oz.) tomato sauce
1/4 cup water
2 cups cooked brown rice
2 cups small-bodyweight mozzarella cheese (Sargento)
Directions:
Preheat oven to 350°F. Spray a heavy glass casserole dish with non-adhere spray. (My dish was 13″ x 10″)
Warm a heavy frying pan on medium heat; add ground beef and cook right up until it’s browned and cooked all through, breaking it aside as it chefs. Remove ground beef and established apart.
In the exact pan, add 1 tsp olive oil, chopped onion and cook over medium heat till the onion is translucent and setting up to brown, in excess of 5 minutes. add the minced garlic, dried thyme, and paprika and cook more than 2 minutes excess. Then add the diced tomatoes with juice, tomato sauce, and ground beef. add water to the pan. Simmer until it’s warm and a little thickened, about 15-20 minutes.
Although it simmers, slash cabbage in fifty percent, slice out the main, and remove any wilted outer leaves; chop the cabbage coarsely into 1 inch ingredients.
Heat getting olive oil in a huge frying pan or dutch oven; add the cabbage and cook in excess of medium-high heat until the cabbage is wilted and about fifty percent cooked, turning it previously mentioned various days as a result it all wilts and chefs. Year with salt and fresh new-ground black pepper.
Any time the meat and tomato sauce mix incorporates cooked and thickened a little bit, stir in the 2 cups of cooked rice and carefully add.
Spray casserole dish with non-adhere spray and the layer 50% the cabbage, 50% the meat mixture, getting cabbage, and remaining meat blend. Deal with tightly with foil and bake 40 minutes, or until the mixture is accurately starting off to bubble on the edges.
Remove foil and sprinkle on cheese (if employing.) Bake reached an further 20 minutes, or until the cheese is melted and starting up to a little bit brown. serve incredibly hot.
Freezer helpful if you add leftovers. To reheat, thaw right away in the fridge and then possibly microwave until sizzling or warm in the oven in a glass dish included with foil.
1 lb. 95% lean ground beef
1 higher onion, chopped great
1 tbsp finely minced garlic
1/2 tsp. dried thyme
1 tsp sweet Hungarian Paprika
Salt and fresh new ground black pepper to taste
1 1/2 heads green cabbage, coarsely chopped
1 can (14.5 oz.) petite cube tomatoes with juice
1 can (15 oz.) tomato sauce
1/4 cup water
2 cups cooked brown rice
2 cups small-bodyweight mozzarella cheese (Sargento)
Directions:
Preheat oven to 350°F. Spray a heavy glass casserole dish with non-adhere spray. (My dish was 13″ x 10″)
Warm a heavy frying pan on medium heat; add ground beef and cook right up until it’s browned and cooked all through, breaking it aside as it chefs. Remove ground beef and established apart.
In the exact pan, add 1 tsp olive oil, chopped onion and cook over medium heat till the onion is translucent and setting up to brown, in excess of 5 minutes. add the minced garlic, dried thyme, and paprika and cook more than 2 minutes excess. Then add the diced tomatoes with juice, tomato sauce, and ground beef. add water to the pan. Simmer until it’s warm and a little thickened, about 15-20 minutes.
Although it simmers, slash cabbage in fifty percent, slice out the main, and remove any wilted outer leaves; chop the cabbage coarsely into 1 inch ingredients.
Heat getting olive oil in a huge frying pan or dutch oven; add the cabbage and cook in excess of medium-high heat until the cabbage is wilted and about fifty percent cooked, turning it previously mentioned various days as a result it all wilts and chefs. Year with salt and fresh new-ground black pepper.
Any time the meat and tomato sauce mix incorporates cooked and thickened a little bit, stir in the 2 cups of cooked rice and carefully add.
Spray casserole dish with non-adhere spray and the layer 50% the cabbage, 50% the meat mixture, getting cabbage, and remaining meat blend. Deal with tightly with foil and bake 40 minutes, or until the mixture is accurately starting off to bubble on the edges.
Remove foil and sprinkle on cheese (if employing.) Bake reached an further 20 minutes, or until the cheese is melted and starting up to a little bit brown. serve incredibly hot.
Freezer helpful if you add leftovers. To reheat, thaw right away in the fridge and then possibly microwave until sizzling or warm in the oven in a glass dish included with foil.