Food recipes
Black Grape Jelly Recipe
Black Grape Jelly Recipe Ingredients: grapes, red or green (european type, such as thompson seedless), raw sugars, granulated Directions: In a large saucepan, place grapes. Add in just sufficient water to cover fruit...
Black Grape Jelly Recipe
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
Directions:
In a large saucepan, place grapes.
Add in just sufficient water to cover fruit and simmer till fruit is very soft.
Using a wooden spoon, crush grapes to release juice.
Strain through a jelly bag.
Measure liquid.
Measure 450gm sugar for each 600ml juice.
In a large saucepan, cook juice over low heat.
Add in sugar and stir till dissolved.
Increase heat; boil rapidly till jelly reaches 105C.
Remove from heat.
Remove scum.
Cold for 5 min.
Ladle into warm jars and seal.
Makes 3/4 litre.
Keeps for 3-4 months.
Ensure storage jars are well sterilised.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
Directions:
In a large saucepan, place grapes.
Add in just sufficient water to cover fruit and simmer till fruit is very soft.
Using a wooden spoon, crush grapes to release juice.
Strain through a jelly bag.
Measure liquid.
Measure 450gm sugar for each 600ml juice.
In a large saucepan, cook juice over low heat.
Add in sugar and stir till dissolved.
Increase heat; boil rapidly till jelly reaches 105C.
Remove from heat.
Remove scum.
Cold for 5 min.
Ladle into warm jars and seal.
Makes 3/4 litre.
Keeps for 3-4 months.
Ensure storage jars are well sterilised.