Food recipes
Black Forest Beef Sandwiches
Black Forest Beef Sandwiches Ingredients: 3/4 cup applesauce, 2 to 3 teaspoons prepared horseradish, 2 tablespoons sliced green onions, 1 pound flank steak, 2 tablespoons butter or margarine, 1/4 teaspoon salt, 1/8 te...
Black Forest Beef Sandwiches
Ingredients:
3/4 cup applesauce, 2 to 3 teaspoons prepared horseradish, 2 tablespoons sliced green onions, 1 pound flank steak, 2 tablespoons butter or margarine, 1/4 teaspoon salt, 1/8 teaspoon pepper, 4 slices lightly buttered rye bread (toasted), 1 cup shredded lettuce, Sliced red onions, Watercress
Directions:
In bowl mix applesauce, horseradish and sliced green onions; set aside. Cut steak diagonally across the grain, 1/8-inch thick.* In large skillet heat 1 tablespoon of the butter to hot. Add half the beef and sprinkle with half the salt and pepper. Throw over high heat until lightly browned. Remove and repeat with remaining butter, steak, salt and pepper. For each serving: place a slice of toast upon plate; top with 1/4 cup of the lettuce and 1/4 of the beef slices. Serve the applesauce mixture on the side. Garnish with red onion rings and watercress. *Partially freeze flank steak to make cutting easier. Makes 4 servings.
Ingredients:
3/4 cup applesauce, 2 to 3 teaspoons prepared horseradish, 2 tablespoons sliced green onions, 1 pound flank steak, 2 tablespoons butter or margarine, 1/4 teaspoon salt, 1/8 teaspoon pepper, 4 slices lightly buttered rye bread (toasted), 1 cup shredded lettuce, Sliced red onions, Watercress
Directions:
In bowl mix applesauce, horseradish and sliced green onions; set aside. Cut steak diagonally across the grain, 1/8-inch thick.* In large skillet heat 1 tablespoon of the butter to hot. Add half the beef and sprinkle with half the salt and pepper. Throw over high heat until lightly browned. Remove and repeat with remaining butter, steak, salt and pepper. For each serving: place a slice of toast upon plate; top with 1/4 cup of the lettuce and 1/4 of the beef slices. Serve the applesauce mixture on the side. Garnish with red onion rings and watercress. *Partially freeze flank steak to make cutting easier. Makes 4 servings.