Food recipes
Homemade Almond Butter
Homemade Almond Butter Ingredients: nuts, almonds salt, table Directions: Preheat oven to 350 F. Put almonds onto a rimmed baking sheet in a single layer. Bake almonds at 350 F for 15 minutes, stirring every 5 minutes...
Homemade Almond Butter
Ingredients:
nuts, almonds
salt, table
Directions:
Preheat oven to 350 F.
Put almonds onto a rimmed baking sheet in a single layer.
Bake almonds at 350 F for 15 minutes, stirring every 5 minutes so they dont burn.
Remove pan from oven and set it on a rack.
Let almonds cool for 5 minutes.
Add almonds into a food processor and process for about 15 minutes (scraping down the sides as necessary), or until smooth and a creamy consistency is reached.
When its almost the consistency that you like, add the sea salt (if using) and finish processing.
Note: This can be made without toasting the almonds.
It will take longer to reach almond butter consistency if you dont toast them first.
Ingredients:
nuts, almonds
salt, table
Directions:
Preheat oven to 350 F.
Put almonds onto a rimmed baking sheet in a single layer.
Bake almonds at 350 F for 15 minutes, stirring every 5 minutes so they dont burn.
Remove pan from oven and set it on a rack.
Let almonds cool for 5 minutes.
Add almonds into a food processor and process for about 15 minutes (scraping down the sides as necessary), or until smooth and a creamy consistency is reached.
When its almost the consistency that you like, add the sea salt (if using) and finish processing.
Note: This can be made without toasting the almonds.
It will take longer to reach almond butter consistency if you dont toast them first.