Almond Butter Muffins

Almond Butter Muffins

Components
Serves 12
2⁄ 3 cup almond flour
1⁄ 4 cup granulated erythritol
1 teaspoon flooring cinnamon
1⁄ 4 cup unsweetened almond butter
2 tablespoons butter
1 tablespoon coconut oil
1 teaspoon vanilla extract
4 massive eggs
1⁄ 4 cup large product

1. Preheat oven to 350°F.
2. Mixture with each other almond flour, erythritol, and cinnamon inside of a medium blending bowl.
3. Within just a independent bowl, battle almond butter, butter, coconut oil, vanilla extract, eggs, and
major product with each other until finally comfortable.
4. Increase almond flour blend to almond butter mix and stir until finally delicate.
5. Put a paper cupcake liner inside of each and every perfectly of a 12-cup muffin tin. Fill each and every paper cup
with batter.
6. Bake for 20 minutes or right up until a toothpick inserted within the heart arrives out new.
7. Remove against muffin tin and let to neat in advance of serving.