Almond Butter Muffins

Ingredients
Serves 12
2⁄ 3 cup almond flour
1⁄ 4 cup granulated erythritol
1 teaspoon ground cinnamon
1⁄ 4 cup unsweetened almond butter
2 tablespoons butter
1 tablespoon coconut oil
1 teaspoon vanilla extract
4 large eggs
1⁄ 4 cup heavy cream

1. Preheat oven to 350°F.
2. Blend with each other almond flour, erythritol, and cinnamon in a medium blending bowl.
3. in a independent bowl, battle almond butter, butter, coconut oil, vanilla extract, eggs, and
Heavy cream with each other until smooth.
4. Add almond flour blend to almond butter mix and stir until smooth.
5. Put a paper cupcake liner in each and every perfectly of a 12-cup muffin tin. Fill each and every paper cup
With batter.
6. Bake for 20 minutes or right up until a toothpick inserted in the heart arrives out new.
7. Remove against muffin tin and let to neat in advance of serving.