Food recipes
Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)
Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) Ingredients: wheat flour, white, all-purpose, unenriched salt, table margarine, regular, 80% fat, composite, stick, without salt milk, buttermilk, fluid, cult...
Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 375F.
Put flour and salt in food processor bowl.
Whirl to mix flour and salt together.
Put margarine in with flour and pulse until mixture is cut in and crumbly.
Drizzle 2 tbsp of milk over flour mixture.
Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides.
Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 375F.
Put flour and salt in food processor bowl.
Whirl to mix flour and salt together.
Put margarine in with flour and pulse until mixture is cut in and crumbly.
Drizzle 2 tbsp of milk over flour mixture.
Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides.
Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.