Food recipes
Homemade Cinnamon Granola
Homemade Cinnamon Granola Ingredients: oats nuts, almonds nuts, walnuts, english seeds, sunflower seed kernels, dried nuts, cashew nuts, raw shortening confectionery, coconut (hydrogenated) and or palm kernel (hydroge...
Homemade Cinnamon Granola
Ingredients:
oats
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
oil, canola
syrup, maple, canadian
salt, table
spices, cinnamon, ground
raisins, seeded
Directions:
Prehart oven to 325.
Mix oats, nuts and seeds in a large bowl.
Add salt and cinnamon.
In a measuring cup, wisk together canola oil and syrup.
Add to oat mixture and stir to combine.
Spread out on baking sheet lined with parchment (or lightly greased).
Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
Remove from oven and cool completely before adding dried fruit.
Store in airtight container for up to 3 weeks.
Ingredients:
oats
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
oil, canola
syrup, maple, canadian
salt, table
spices, cinnamon, ground
raisins, seeded
Directions:
Prehart oven to 325.
Mix oats, nuts and seeds in a large bowl.
Add salt and cinnamon.
In a measuring cup, wisk together canola oil and syrup.
Add to oat mixture and stir to combine.
Spread out on baking sheet lined with parchment (or lightly greased).
Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
Remove from oven and cool completely before adding dried fruit.
Store in airtight container for up to 3 weeks.