Food recipes
Beef Sandwiches
Beef Sandwiches Ingredients: 1 tablespoon dried minced onion, 2 teaspoons salt, 2 teaspoons garlic powder, 2 teaspoons dried oregano, 1 teaspoon dried rosemary (crushed), 1 teaspoon caraway seeds, 1 teaspoon dried mar...
Beef Sandwiches
Ingredients:
1 tablespoon dried minced onion, 2 teaspoons salt, 2 teaspoons garlic powder, 2 teaspoons dried oregano, 1 teaspoon dried rosemary (crushed), 1 teaspoon caraway seeds, 1 teaspoon dried marjoram, 1 teaspoon celery seed, 1/4 teaspoon cayenne pepper, 1 (4 to 4 1/2 pound) boneless chuck roast (halved), 8 to 10 sandwich rolls (split)
Directions:
Mix seasonings; rub over roast. Place in a crockpot. Cover and cook on Low for 6 to 8 hrs or until meat is tender. Shred with a fork. Serve on rolls. Note: No liquid is added to the crockpot because the moisture comes from the roast.
Ingredients:
1 tablespoon dried minced onion, 2 teaspoons salt, 2 teaspoons garlic powder, 2 teaspoons dried oregano, 1 teaspoon dried rosemary (crushed), 1 teaspoon caraway seeds, 1 teaspoon dried marjoram, 1 teaspoon celery seed, 1/4 teaspoon cayenne pepper, 1 (4 to 4 1/2 pound) boneless chuck roast (halved), 8 to 10 sandwich rolls (split)
Directions:
Mix seasonings; rub over roast. Place in a crockpot. Cover and cook on Low for 6 to 8 hrs or until meat is tender. Shred with a fork. Serve on rolls. Note: No liquid is added to the crockpot because the moisture comes from the roast.