Food recipes
Sweet-Hot Garlic Sauce
Sweet-Hot Garlic Sauce Ingredients: sugars, granulated vinegar, distilled water, bottled, generic spices, garlic powder salt, table spices, pepper, red or cayenne Directions: In a medium saucepan, bring the sugar, vin...
Sweet-Hot Garlic Sauce
Ingredients:
sugars, granulated
vinegar, distilled
water, bottled, generic
spices, garlic powder
salt, table
spices, pepper, red or cayenne
Directions:
In a medium saucepan, bring the sugar, vinegar, water, garlic, and salt to a gentle boil over medium heat, stirring well to dissolve the sugar.
Simmer 8 to 10 minutes, until you have a thin, smooth syrup.
Remove from heat, stir in chili-garlic sauce, and set aside to cool.
(If you use fresh hot red chili peppers or dried red chili flakes, use a fork to mash them up on your cutting board with the garlic and the salt, and then scoop the coarse paste into the warm sauce.)
Serve at room temperature with Grilled Garlic Chicken, Issahn Style , or any other grilled or crisp-fried food.
Sealed in a glass jar, it keeps in the refrigerator for up to 1 week.
Ingredients:
sugars, granulated
vinegar, distilled
water, bottled, generic
spices, garlic powder
salt, table
spices, pepper, red or cayenne
Directions:
In a medium saucepan, bring the sugar, vinegar, water, garlic, and salt to a gentle boil over medium heat, stirring well to dissolve the sugar.
Simmer 8 to 10 minutes, until you have a thin, smooth syrup.
Remove from heat, stir in chili-garlic sauce, and set aside to cool.
(If you use fresh hot red chili peppers or dried red chili flakes, use a fork to mash them up on your cutting board with the garlic and the salt, and then scoop the coarse paste into the warm sauce.)
Serve at room temperature with Grilled Garlic Chicken, Issahn Style , or any other grilled or crisp-fried food.
Sealed in a glass jar, it keeps in the refrigerator for up to 1 week.