Food recipes
Toasted Pumpkin Seeds ( Pepitas)
Toasted Pumpkin Seeds ( Pepitas) Ingredients: oil, corn, peanut, and olive margarine, regular, 80% fat, composite, stick, without salt seeds, pumpkin and squash seeds, whole, roasted, without salt Directions: Preheat...
Toasted Pumpkin Seeds ( Pepitas)
Ingredients:
oil, corn, peanut, and olive
margarine, regular, 80% fat, composite, stick, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Preheat oven to 350F.
Wipe fibers from pumpkin seeds but do not wash them.
Coat seeds with mixture of oil and margarine.
Spread seeds on a baking sheet.
Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.
Ingredients:
oil, corn, peanut, and olive
margarine, regular, 80% fat, composite, stick, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Preheat oven to 350F.
Wipe fibers from pumpkin seeds but do not wash them.
Coat seeds with mixture of oil and margarine.
Spread seeds on a baking sheet.
Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.