Food recipes
Easy Summer Pudding
Easy Summer Pudding Ingredients: currants, zante, dried sugars, powdered wheat flours, bread, unenriched Directions: Put soft fruits into a pan with the sugar and cook gently for 5 minutes to soften. Line the base and...
Easy Summer Pudding
Ingredients:
currants, zante, dried
sugars, powdered
wheat flours, bread, unenriched
Directions:
Put soft fruits into a pan with the sugar and cook gently for 5 minutes to soften.
Line the base and sides of a large pudding basin (900ml) with the bread making sure there are no gaps and reserving 2 slices for the top.
Put the fruit and all but 2 tablespoons of the juice into the basin and cover with the remaining bread.
Put a plate on top of the basin and weigh down with weights or a heavy jar.
Chill in the fridge overnight.
To unmould hold a serving plate inverted over the top and turn the pudding over.
Use the reserved juice to pour over any parts of the bread that did not colour.
Serve with cream/creme fraiche.
Ingredients:
currants, zante, dried
sugars, powdered
wheat flours, bread, unenriched
Directions:
Put soft fruits into a pan with the sugar and cook gently for 5 minutes to soften.
Line the base and sides of a large pudding basin (900ml) with the bread making sure there are no gaps and reserving 2 slices for the top.
Put the fruit and all but 2 tablespoons of the juice into the basin and cover with the remaining bread.
Put a plate on top of the basin and weigh down with weights or a heavy jar.
Chill in the fridge overnight.
To unmould hold a serving plate inverted over the top and turn the pudding over.
Use the reserved juice to pour over any parts of the bread that did not colour.
Serve with cream/creme fraiche.