Caramel Almond Bark Recipe

Caramel Almond Bark Recipe

Ingredients:
sugars, granulated
water, bottled, generic
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,

Directions:
In heavy saucepan, stir together sugar and water; bring to boil, stirring.
Reduce heat to medium-high and cook, without stirring, for 8 to 12 min or possibly till deep caramel color.
Using pastry brush, brush down sides of pan with cool water several times during cooking.
Stir in almonds; cook, stirring, for 30 to 60 seconds or possibly till well coated.
Spread mix as proportionately as possible onto buttered baking sheet.
Let cold till hardened, about 1 hour.
Drizzle slightly cooled melted chocolate over caramel bark.
Let stand at room temperature till chocolate has set.
With large knife, cut into about 24 pcs.
Makes 12 servings.
* To toast almonds,spread on baking sheet and bake in 350 F oven for about 5 min or possibly till golden brown.