Food recipes
Nita's Crazy Cake
Nita's Crazy Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda salt, table water, bottled, generic oil, olive, salad or cooki...
Nita's Crazy Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
Directions:
Preheat oven to 350F.
Place first 5 ingredients in 8x8x2-inch nonstick metal pan.
Using handle of wooden spoon, poke three holes in dry ingredients.
Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup.
Pour liquid ingredients into holes in dry ingredients (there will be some overflow).
Using fork, stir until batter is smooth.
Bake until tester inserted into center comes out clean, about 30 minutes.
Cool completely in pan on rack.
(Can be made 1 day ahead.
Cover and store at room temperature.)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
Directions:
Preheat oven to 350F.
Place first 5 ingredients in 8x8x2-inch nonstick metal pan.
Using handle of wooden spoon, poke three holes in dry ingredients.
Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup.
Pour liquid ingredients into holes in dry ingredients (there will be some overflow).
Using fork, stir until batter is smooth.
Bake until tester inserted into center comes out clean, about 30 minutes.
Cool completely in pan on rack.
(Can be made 1 day ahead.
Cover and store at room temperature.)