Food recipes
Halloween Popcorn Crunch
Halloween Popcorn Crunch Ingredients: snacks, popcorn, air-popped (unsalted) seeds, pumpkin and squash seeds, whole, roasted, without salt cranberries, dried, sweetened bananas, raw sugars, granulated syrups, corn, li...
Halloween Popcorn Crunch
Ingredients:
snacks, popcorn, air-popped (unsalted)
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
bananas, raw
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
vanilla extract
Directions:
In large buttered bowl, combine first 4 ingredients; set aside.
In medium saucepan combine sugar, corn syrup and water; bring to a boil.
Cook, covered 3 minutes.
Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), about 4 to 5 minutes.
Add butter and vanilla; cook, stirring 1 minute.
Pour over popcorn mixture; toss quickly to coat.
Turn mixture out onto greased baking sheet and spread using buttered hands.
Cool and break into pieces.
Ingredients:
snacks, popcorn, air-popped (unsalted)
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
bananas, raw
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
vanilla extract
Directions:
In large buttered bowl, combine first 4 ingredients; set aside.
In medium saucepan combine sugar, corn syrup and water; bring to a boil.
Cook, covered 3 minutes.
Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), about 4 to 5 minutes.
Add butter and vanilla; cook, stirring 1 minute.
Pour over popcorn mixture; toss quickly to coat.
Turn mixture out onto greased baking sheet and spread using buttered hands.
Cool and break into pieces.