Food recipes
Oatmeal-Coconut Jumbles
Oatmeal-Coconut Jumbles Ingredients: sugars, granulated cocoa, dry powder, unsweetened milk, fluid, 1% fat, without added vitamin a and vitamin d margarine, regular, 80% fat, composite, stick, without salt vanilla ext...
Oatmeal-Coconut Jumbles
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a medium pan, mix the sugar, cocoa, evaporated milk, and margarine.
Cook and stir over medium-high heat until mixture comes to a boil.
Boil for 1 minute, stirring constantly.
Remove from burner.
Add vanilla.
Add oats and coconut and stir well.
Drop by tablespoons onto cookie sheet lined with waxed paper.
Refrigerate until firm, approx.
30 mins-1 hr.
Store in a sealed container in the fridge or at room temperature.
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a medium pan, mix the sugar, cocoa, evaporated milk, and margarine.
Cook and stir over medium-high heat until mixture comes to a boil.
Boil for 1 minute, stirring constantly.
Remove from burner.
Add vanilla.
Add oats and coconut and stir well.
Drop by tablespoons onto cookie sheet lined with waxed paper.
Refrigerate until firm, approx.
30 mins-1 hr.
Store in a sealed container in the fridge or at room temperature.