Food recipes
Rocky Road Jumbles
Rocky Road Jumbles Ingredients: raisins, seeded candies, marshmallows rice, white, long-grain, regular, unenriched, cooked without salt nuts, pecans spartan, real semi-sweet chocolate baking chips, syrups, corn, light...
Rocky Road Jumbles
Ingredients:
raisins, seeded
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
cream, fluid, heavy whipping
Directions:
Line two baking sheets with nonstick foil.
Place chips in a large microwave safe bowl.
Stir in corn syrup and cream.
Microwave on high for 1 minute.
Remove and stir until chocolate is completely melted and smooth.
Stir in raisins, marshmallows and nuts.
Using a cookie scoop (or a regular spoon if you don't have one) drop mixture onto prepared sheets.
Refrigerate 2 hours to set.
Store in airtight container at room temp for up to two weeks.
Ingredients:
raisins, seeded
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
cream, fluid, heavy whipping
Directions:
Line two baking sheets with nonstick foil.
Place chips in a large microwave safe bowl.
Stir in corn syrup and cream.
Microwave on high for 1 minute.
Remove and stir until chocolate is completely melted and smooth.
Stir in raisins, marshmallows and nuts.
Using a cookie scoop (or a regular spoon if you don't have one) drop mixture onto prepared sheets.
Refrigerate 2 hours to set.
Store in airtight container at room temp for up to two weeks.