Food recipes
Easy Rosemary Bread
Easy Rosemary Bread Ingredients: house of pasta, pizza dough, cornmeal, degermed, unenriched, yellow oil, olive, salad or cooking salt, table spices, rosemary, dried Directions: Preheat pizza stone in the oven to 425...
Easy Rosemary Bread
Ingredients:
house of pasta, pizza dough,
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
Directions:
Preheat pizza stone in the oven to 425 degrees F (if you dont have a pizza stone, preheat a pan you wish to use).
If the dough is slightly tacky, dust the outside with a little flour.
Using your fingertips, press down on the ball of dough so it slightly flattens, stretching it out to about 7-8 in diameter (do NOT use a rolling pin, just your fingertips).
There will be indentations all over the doughthis is okay!
Sprinkle a little cornmeal on the preheated stone, and carefully place the prepared dough on it.
Brush a little olive oil on top of the dough and sprinkle on a pinch of coarse salt and a few dashes of rosemary.
Close the oven door and allow to bake for 8-15 minutes or until golden and baked through (this may take longer if you do not use the pizza stone).
Carefully slice and serve hot with olive oil and a balsamic reduction (or butter).
Ingredients:
house of pasta, pizza dough,
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
Directions:
Preheat pizza stone in the oven to 425 degrees F (if you dont have a pizza stone, preheat a pan you wish to use).
If the dough is slightly tacky, dust the outside with a little flour.
Using your fingertips, press down on the ball of dough so it slightly flattens, stretching it out to about 7-8 in diameter (do NOT use a rolling pin, just your fingertips).
There will be indentations all over the doughthis is okay!
Sprinkle a little cornmeal on the preheated stone, and carefully place the prepared dough on it.
Brush a little olive oil on top of the dough and sprinkle on a pinch of coarse salt and a few dashes of rosemary.
Close the oven door and allow to bake for 8-15 minutes or until golden and baked through (this may take longer if you do not use the pizza stone).
Carefully slice and serve hot with olive oil and a balsamic reduction (or butter).