Food recipes
Honey Crackle Corn
Honey Crackle Corn Ingredients: corn, sweet, white, raw nuts, almonds butter, without salt sugars, brown honey vanilla extract Directions: Turn popped corn into a large, shallow roasting pan (I use a disposable alumin...
Honey Crackle Corn
Ingredients:
corn, sweet, white, raw
nuts, almonds
butter, without salt
sugars, brown
honey
vanilla extract
Directions:
Turn popped corn into a large, shallow roasting pan (I use a disposable aluminum roasting pan); sprinkle almonds over corn.
Melt butter or margarine in a 1-quart saucepan; stir in honey and brown sugar.
Cook, stirring, over medium heat until mixture comes to a boil; simmer without stirring for 5 minutes.
Remove from heat and stir in vanilla; pour mixture over popped corn and almonds and stir until well mixed.
Bake at 250 F for 1 hour, stirring well every 15 minutes.
remove from oven and continue stirring as mixture cools - this keeps the popcorn from clumping up and helps give the "store-bought" appearance.
Cool completely and store in a tightly covered container.
Ingredients:
corn, sweet, white, raw
nuts, almonds
butter, without salt
sugars, brown
honey
vanilla extract
Directions:
Turn popped corn into a large, shallow roasting pan (I use a disposable aluminum roasting pan); sprinkle almonds over corn.
Melt butter or margarine in a 1-quart saucepan; stir in honey and brown sugar.
Cook, stirring, over medium heat until mixture comes to a boil; simmer without stirring for 5 minutes.
Remove from heat and stir in vanilla; pour mixture over popped corn and almonds and stir until well mixed.
Bake at 250 F for 1 hour, stirring well every 15 minutes.
remove from oven and continue stirring as mixture cools - this keeps the popcorn from clumping up and helps give the "store-bought" appearance.
Cool completely and store in a tightly covered container.