Food recipes
Macadamia Nut Crackle
Macadamia Nut Crackle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic butter, without salt nuts, macadamia nuts, raw leavening agents, baking soda Directions: Lightly oil a large baking she...
Macadamia Nut Crackle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
nuts, macadamia nuts, raw
leavening agents, baking soda
Directions:
Lightly oil a large baking sheet.
In a medium saucepan, bring the sugar, corn syrup and water to a boil, stirring just until the sugar dissolves.
Stop stirring and cook over moderately high heat until the syrup turns an amber caramel, about 5 minutes.
Stir in the butter and nuts.
Add the baking soda and stir just until foamy.
Immediately pour the caramel onto the prepared baking sheet.
Let cool, then crack into 1/2-inch bits.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
nuts, macadamia nuts, raw
leavening agents, baking soda
Directions:
Lightly oil a large baking sheet.
In a medium saucepan, bring the sugar, corn syrup and water to a boil, stirring just until the sugar dissolves.
Stop stirring and cook over moderately high heat until the syrup turns an amber caramel, about 5 minutes.
Stir in the butter and nuts.
Add the baking soda and stir just until foamy.
Immediately pour the caramel onto the prepared baking sheet.
Let cool, then crack into 1/2-inch bits.