Food recipes
Apple Pumpkin Soup
Apple Pumpkin Soup Ingredients: apples, raw, with skin onions, raw butter, without salt wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry pumpkin, raw sugars, brown spices, cinnamon, gro...
Apple Pumpkin Soup
Ingredients:
apples, raw, with skin
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
pumpkin, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
Directions:
In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender.
Stir in flour until blended.
Gradually whisk in broth.
Stir in pumpkin, sugar, cinnamon, nutmeg and ginger.
Bring to a boil.
Reduce heat; cover and simmer for 25 minutes.
Cool slightly.
In a blender, cover and process soup in batches until smooth.
Pour into a bowl, cover and refrigerate for 8 hours or overnight.
Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
Stir in apple juice, cream, salt and pepper; heat through.
Ingredients:
apples, raw, with skin
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
pumpkin, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
Directions:
In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender.
Stir in flour until blended.
Gradually whisk in broth.
Stir in pumpkin, sugar, cinnamon, nutmeg and ginger.
Bring to a boil.
Reduce heat; cover and simmer for 25 minutes.
Cool slightly.
In a blender, cover and process soup in batches until smooth.
Pour into a bowl, cover and refrigerate for 8 hours or overnight.
Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
Stir in apple juice, cream, salt and pepper; heat through.