Food recipes
Mango-Rose Water Lassi
Mango-Rose Water Lassi Ingredients: mango nectar, canned yogurt, greek, plain, nonfat milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated water, bottled, generic salt, table Directions: Combi...
Mango-Rose Water Lassi
Ingredients:
mango nectar, canned
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
salt, table
Directions:
Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender.
Puree until smooth.
Taste and add more rose water if you like.
Pour into 4 glasses.
Ingredients:
mango nectar, canned
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
salt, table
Directions:
Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender.
Puree until smooth.
Taste and add more rose water if you like.
Pour into 4 glasses.