Food recipes
Double Chocolate Zucchini Cookies
Double Chocolate Zucchini Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table butter, without salt cocoa, dry powder, unsweetened sugars, granulated sugars, brown...
Double Chocolate Zucchini Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
vanilla extract
squash, summer, zucchini, includes skin, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350.
Line a large baking sheet with a Silpat or parchment paper and set aside.
Shred the zucchini.
Squeeze in paper towels and pat dry to remove some of the moisture, then set aside.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Add butter to a large mixing bowl and stir in cocoa powder and sugars.
The mixture will be thick.
Add the yogurt and vanilla extract.
Stir until smooth.
Add flour mixture, stirring until moist.
Stir in zucchini and chocolate chips.
Drop 1/2 Tablespoon size balls 2 inches apart onto prepared baking sheets.
Bake for 10 minutes or until almost set.
Cool on baking sheet for 2-3 minutes or until cookies are firm.
Remove cookies from sheet and cool completely on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
vanilla extract
squash, summer, zucchini, includes skin, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350.
Line a large baking sheet with a Silpat or parchment paper and set aside.
Shred the zucchini.
Squeeze in paper towels and pat dry to remove some of the moisture, then set aside.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Add butter to a large mixing bowl and stir in cocoa powder and sugars.
The mixture will be thick.
Add the yogurt and vanilla extract.
Stir until smooth.
Add flour mixture, stirring until moist.
Stir in zucchini and chocolate chips.
Drop 1/2 Tablespoon size balls 2 inches apart onto prepared baking sheets.
Bake for 10 minutes or until almost set.
Cool on baking sheet for 2-3 minutes or until cookies are firm.
Remove cookies from sheet and cool completely on wire racks.