Black Raspberry Ice Cream

Black Raspberry Ice Cream

Ingredients:
raspberries, raw
cream, fluid, heavy whipping
sugars, granulated
lemon juice, raw

Directions:
Puree raspberries.
Strain through a jelly bag to remove seeds, if desired.
Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.