Food recipes
Grandma Kays Buttermilk Syrup
Grandma Kays Buttermilk Syrup Ingredients: butter, without salt sugars, granulated milk, buttermilk, fluid, cultured, lowfat leavening agents, baking soda vanilla extract Directions: This will temporarily foam up and...
Grandma Kays Buttermilk Syrup
Ingredients:
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
vanilla extract
Directions:
This will temporarily foam up and double in size, so use an 8-quart saucepan or bigger.
In your large saucepan, bring the first three ingredients to a boil, allow it to boil for 45 seconds, then remove from heat.
Add the last two ingredients.
This is when the foaming and doubling will happen.
Stir until well blended and foaming subsides.
Use immediately, or store in the fridge and warm up as needed.
Ingredients:
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
vanilla extract
Directions:
This will temporarily foam up and double in size, so use an 8-quart saucepan or bigger.
In your large saucepan, bring the first three ingredients to a boil, allow it to boil for 45 seconds, then remove from heat.
Add the last two ingredients.
This is when the foaming and doubling will happen.
Stir until well blended and foaming subsides.
Use immediately, or store in the fridge and warm up as needed.