Food recipes
Oven Fried Garlic Rosemary Chicken
Oven Fried Garlic Rosemary Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw wheat flour, white, all-purpose, unenriched spices, rosemary, dried spices, garlic powder spices,...
Oven Fried Garlic Rosemary Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
salt, table
oil, olive, salad or cooking
Directions:
Wash chicken and dry.
Combine flour, rosemary, garlic powder, black pepper and salt.
Turn into a large bag.
Place all the chicken at once into the bag with the flour mix.
Shake until all pieces are coated well.
Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.
Arrange chicken in the hot fat in the pan, skin side down.
Bake 30 minutes or until the underside is golden brown.
Turn chicken and bake another 30- 40 minutes until done.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
salt, table
oil, olive, salad or cooking
Directions:
Wash chicken and dry.
Combine flour, rosemary, garlic powder, black pepper and salt.
Turn into a large bag.
Place all the chicken at once into the bag with the flour mix.
Shake until all pieces are coated well.
Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.
Arrange chicken in the hot fat in the pan, skin side down.
Bake 30 minutes or until the underside is golden brown.
Turn chicken and bake another 30- 40 minutes until done.