Food recipes
Almond Lace Fans Recipe
Almond Lace Fans Recipe Ingredients: nuts, almonds sugars, granulated butter, without salt cream, whipped, cream topping, pressurized wheat flour, white, all-purpose, unenriched spartan, real semi-sweet chocolate baki...
Almond Lace Fans Recipe
Ingredients:
nuts, almonds
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 F. Grease and foil-line baking sheets.
Combine almonds, sugar, butter, cream and flour in a small saucepan.
Cook and stir over medium heat till melted and smooth (about 5 min).
Drop by teaspoonfuls about 5 inches apart on to sheets.
Bake only a few at a time for 5 to 6 min or possibly till lightly browned.
Remove from oven; place baking sheet on a wire rack (don't remove cookies from sheet); allow to stand for about 1 minute.
Cookies should be cold sufficient to be removed from sheet with a spatula but hot and flexible sufficient to be shaped.
Remove cookies to a sheet of wax paper on a flat surface.
Working quickly, cut each cookie in half; crimp straight edge (using thumb and forefinger) to create a fan shape.
(If cookies cold too fast return to oven to soften).
Meanwhile heat chocolate chips slowly in a double boiler; dip edges of cookies into chocolate.
Place cookies onto a wire rack to become hard.
18 cookies
Ingredients:
nuts, almonds
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 F. Grease and foil-line baking sheets.
Combine almonds, sugar, butter, cream and flour in a small saucepan.
Cook and stir over medium heat till melted and smooth (about 5 min).
Drop by teaspoonfuls about 5 inches apart on to sheets.
Bake only a few at a time for 5 to 6 min or possibly till lightly browned.
Remove from oven; place baking sheet on a wire rack (don't remove cookies from sheet); allow to stand for about 1 minute.
Cookies should be cold sufficient to be removed from sheet with a spatula but hot and flexible sufficient to be shaped.
Remove cookies to a sheet of wax paper on a flat surface.
Working quickly, cut each cookie in half; crimp straight edge (using thumb and forefinger) to create a fan shape.
(If cookies cold too fast return to oven to soften).
Meanwhile heat chocolate chips slowly in a double boiler; dip edges of cookies into chocolate.
Place cookies onto a wire rack to become hard.
18 cookies