Food recipes
Garlic Ginger Crust Salmon
Garlic Ginger Crust Salmon Ingredients: fish, salmon, atlantic, wild, raw spices, ginger, ground spices, garlic powder lime juice, raw soy sauce made from soy (tamari) sugars, brown spices, thyme, dried Directions: Mi...
Garlic Ginger Crust Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
spices, ginger, ground
spices, garlic powder
lime juice, raw
soy sauce made from soy (tamari)
sugars, brown
spices, thyme, dried
Directions:
Mix everything but fish in a shallow dish.
Place salmon, skin side up, into marinade.
Marinade in fridge for 1-2 hours.
Remove fish from dish.
Drain marinade but keep garlic and ginger chunks.
Pile chunks from marinade onto top of salmon forming a crust.
Place salmon back into baking dish or on piece of foil.
Bake at 450 for 20 minutes, or until fish flakes with a fork.
Ingredients:
fish, salmon, atlantic, wild, raw
spices, ginger, ground
spices, garlic powder
lime juice, raw
soy sauce made from soy (tamari)
sugars, brown
spices, thyme, dried
Directions:
Mix everything but fish in a shallow dish.
Place salmon, skin side up, into marinade.
Marinade in fridge for 1-2 hours.
Remove fish from dish.
Drain marinade but keep garlic and ginger chunks.
Pile chunks from marinade onto top of salmon forming a crust.
Place salmon back into baking dish or on piece of foil.
Bake at 450 for 20 minutes, or until fish flakes with a fork.