Food recipes
Mock Nutella
Mock Nutella Ingredients: nuts, hazelnuts or filberts sugars, powdered cocoa, dry powder, unsweetened oil, corn, peanut, and olive Directions: Grind the hazelnuts in a food processor until creamy. This should take 5-1...
Mock Nutella
Ingredients:
nuts, hazelnuts or filberts
sugars, powdered
cocoa, dry powder, unsweetened
oil, corn, peanut, and olive
Directions:
Grind the hazelnuts in a food processor until creamy.
This should take 5-10 minutes, and you will need to scrape down the sides and bottom of the bowl a few times to make sure it all blends well.
Add the sugar and cocoa powder, processing until well-mixed.
Scrape down the sides of the processor, then continue to blend.
While the food processor is running, slowly add in the oil.
Process for a minute more, then transfer to a serving bowl or storage container.
Will store well at room temperature for 4-5 days ... if it even lasts that long.
Ingredients:
nuts, hazelnuts or filberts
sugars, powdered
cocoa, dry powder, unsweetened
oil, corn, peanut, and olive
Directions:
Grind the hazelnuts in a food processor until creamy.
This should take 5-10 minutes, and you will need to scrape down the sides and bottom of the bowl a few times to make sure it all blends well.
Add the sugar and cocoa powder, processing until well-mixed.
Scrape down the sides of the processor, then continue to blend.
While the food processor is running, slowly add in the oil.
Process for a minute more, then transfer to a serving bowl or storage container.
Will store well at room temperature for 4-5 days ... if it even lasts that long.