Food recipes
Chocolate Hazelnut Spread (Mock Nutella from Gale Gand)
Chocolate Hazelnut Spread (Mock Nutella from Gale Gand) Ingredients: nuts, hazelnuts or filberts oil, olive, salad or cooking sugars, powdered cocoa, dry powder, unsweetened vanilla extract milk, fluid, 1% fat, withou...
Chocolate Hazelnut Spread (Mock Nutella from Gale Gand)
Ingredients:
nuts, hazelnuts or filberts
oil, olive, salad or cooking
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a food processor, grind the hazelnuts into a paste.
Add the oil, sugar, cocoa powder, and vanilla and continue processing.
Add the melted chocolate and blend well.
Strain the mixture through a fine strainer to remove any large grains of nuts.
The mixture will be thin and a little warm.
Pour into a jar to let cool and thicken slightly.
NOTE: To roast and peel hazelnuts: Preheat oven to 350F Place nuts in a single layer on a shallow baking pan.
Toast until the skins are almost black and the meat is dark brown, about 15 minutes, stirring halfway through baking so ensure an even color.
Let cool, then place the nuts in a clean kitchen towel or paper towel, and rub until most of the skins have come off.
Ingredients:
nuts, hazelnuts or filberts
oil, olive, salad or cooking
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a food processor, grind the hazelnuts into a paste.
Add the oil, sugar, cocoa powder, and vanilla and continue processing.
Add the melted chocolate and blend well.
Strain the mixture through a fine strainer to remove any large grains of nuts.
The mixture will be thin and a little warm.
Pour into a jar to let cool and thicken slightly.
NOTE: To roast and peel hazelnuts: Preheat oven to 350F Place nuts in a single layer on a shallow baking pan.
Toast until the skins are almost black and the meat is dark brown, about 15 minutes, stirring halfway through baking so ensure an even color.
Let cool, then place the nuts in a clean kitchen towel or paper towel, and rub until most of the skins have come off.