Food recipes
Low-Fat Apple Cake
Low-Fat Apple Cake Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown milk, buttermilk, fluid, cultured, lowfat wheat flour, white, all-purpose, unenriched wheat flour, white, all-p...
Low-Fat Apple Cake
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
Directions:
In large bowl, combine margarine and sugar using electric mixer.
Beat in buttermilk .
Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine.
Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
Directions:
In large bowl, combine margarine and sugar using electric mixer.
Beat in buttermilk .
Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine.
Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.