Food recipes
Mango Bars
Mango Bars Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated butter, without salt mango nectar, canned water, bottled, generic lemon juice, raw cornstarch water, bottled, generic oats Directi...
Mango Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
mango nectar, canned
water, bottled, generic
lemon juice, raw
cornstarch
water, bottled, generic
oats
Directions:
Preheat oven to 350*.
Crust:.
In a bowl, combine 2 c of the flour with 1/2 c sugar.
Cut in 1 c of butter.
Press into 13x9 pan.
Bake for 7-10 minutes or until lightly browned.
Set aside to cool.
Fruit:.
In a saucepan, combine mangoes with water, lemon juice and 3/4 c sugar.
Cook for 10 minutes or until tender over medium heat.
Combine cornstarch with 3 tbsp water and then stir into mango mixture.
Cook until thickened.
Cool slightly and pour over prepared crust.
Topping:.
Combine oats, 1/4 c flour and 1/2 c sugar.
Cut in remaining 2/3 c butter.
Sprinkle over fruit layer.
Bake for 50 minutes.
Serve warm like apple crisp or cool and cut into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
mango nectar, canned
water, bottled, generic
lemon juice, raw
cornstarch
water, bottled, generic
oats
Directions:
Preheat oven to 350*.
Crust:.
In a bowl, combine 2 c of the flour with 1/2 c sugar.
Cut in 1 c of butter.
Press into 13x9 pan.
Bake for 7-10 minutes or until lightly browned.
Set aside to cool.
Fruit:.
In a saucepan, combine mangoes with water, lemon juice and 3/4 c sugar.
Cook for 10 minutes or until tender over medium heat.
Combine cornstarch with 3 tbsp water and then stir into mango mixture.
Cook until thickened.
Cool slightly and pour over prepared crust.
Topping:.
Combine oats, 1/4 c flour and 1/2 c sugar.
Cut in remaining 2/3 c butter.
Sprinkle over fruit layer.
Bake for 50 minutes.
Serve warm like apple crisp or cool and cut into bars.