Food recipes
Mango Shortbread Bars
Mango Shortbread Bars Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched mango nectar, canned sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnam...
Mango Shortbread Bars
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
mango nectar, canned
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter and 1/2 cup sugar.
Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined.
Pour mango mixture over shortbread in pan.
Sprinkle remaining shortbread mixture over mango mixture.
Press down lightly.
Bake 1 hour, until topping is golden brown.
Let cool 15 minutes in dish before cutting into bars.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
mango nectar, canned
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter and 1/2 cup sugar.
Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined.
Pour mango mixture over shortbread in pan.
Sprinkle remaining shortbread mixture over mango mixture.
Press down lightly.
Bake 1 hour, until topping is golden brown.
Let cool 15 minutes in dish before cutting into bars.