Food recipes
The Original Turkish Halva
The Original Turkish Halva Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated water, bottled, generic Directions: Melt the butter over a medium flame. Once the butter begi...
The Original Turkish Halva
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
Directions:
Melt the butter over a medium flame.
Once the butter begins to bubble, pour in the farina and toast to a light golden brown.
Add the sugar and mix thouroughly.
Dont take too long, the more toasted the farina is, the more crumbly it will be.
Add the water and let it boil out.
(Keep an eye on it because it will burn quickly if the water runs out).
Let it cool and enjoy!
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
Directions:
Melt the butter over a medium flame.
Once the butter begins to bubble, pour in the farina and toast to a light golden brown.
Add the sugar and mix thouroughly.
Dont take too long, the more toasted the farina is, the more crumbly it will be.
Add the water and let it boil out.
(Keep an eye on it because it will burn quickly if the water runs out).
Let it cool and enjoy!