Food recipes
Sweet and Simple Honey Mustard
Sweet and Simple Honey Mustard Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated mustard, prepared, yellow spices, turmeric, ground water, bottled, generic honey vinegar, cider Directions: Co...
Sweet and Simple Honey Mustard
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
mustard, prepared, yellow
spices, turmeric, ground
water, bottled, generic
honey
vinegar, cider
Directions:
Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water.
Let stand for 2 hours.
Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes.
Cook 2 minutes longer, whisking constantly, until slightly thickened.
(Mixture will thicken completely on standing.)
Turn into clean storage jar.
Cover and refrigerate at least overnight or for up to 1 month.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
mustard, prepared, yellow
spices, turmeric, ground
water, bottled, generic
honey
vinegar, cider
Directions:
Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water.
Let stand for 2 hours.
Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes.
Cook 2 minutes longer, whisking constantly, until slightly thickened.
(Mixture will thicken completely on standing.)
Turn into clean storage jar.
Cover and refrigerate at least overnight or for up to 1 month.