Food recipes
Pennsylvania German Fried Tomatoes
Pennsylvania German Fried Tomatoes Ingredients: plums, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black butter, without salt sugars, brown cream, fluid, heavy whipping parsley, fresh D...
Pennsylvania German Fried Tomatoes
Ingredients:
plums, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
sugars, brown
cream, fluid, heavy whipping
parsley, fresh
Directions:
Pat tomato slices dry with paper towel.
Sprinkle on both sides with salt and pepper.
Coat in flour.
Melt butter in large frying pan and fry slices til lightly brown on bottom, about 5 minutes.
Sprinkle with 2 TBS brown sugar and turn them over with a spatula.
Sprinkle with remaining sugar.
Cook until golden but still hold their shape, about 4 minutes longer.
Transfer to a serving platter.
Pour cream into skillet.
Increase heat to medium high.
Bring to boil stirring.
Boil until sauce thickens, about 2 to 3 minutes.
Pour sauce over tomatoes.
Sprinkle with chopped parsley and serve hot.
Ingredients:
plums, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
sugars, brown
cream, fluid, heavy whipping
parsley, fresh
Directions:
Pat tomato slices dry with paper towel.
Sprinkle on both sides with salt and pepper.
Coat in flour.
Melt butter in large frying pan and fry slices til lightly brown on bottom, about 5 minutes.
Sprinkle with 2 TBS brown sugar and turn them over with a spatula.
Sprinkle with remaining sugar.
Cook until golden but still hold their shape, about 4 minutes longer.
Transfer to a serving platter.
Pour cream into skillet.
Increase heat to medium high.
Bring to boil stirring.
Boil until sauce thickens, about 2 to 3 minutes.
Pour sauce over tomatoes.
Sprinkle with chopped parsley and serve hot.