Food recipes
Nutty Anzac Biscuits
Nutty Anzac Biscuits Ingredients: butter, without salt syrup, maple, canadian water, bottled, generic leavening agents, baking soda oats wheat flour, white, all-purpose, unenriched sugars, granulated shortening confec...
Nutty Anzac Biscuits
Ingredients:
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, walnuts, english
Directions:
Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
Mix thoroughly.
Roll about a tablespoon of the mixture into a ball in your hands.
Now flatten it between your hands and place it on a greased baking tray.
Repeat until all ingredients are used up.
Bake at 150C for 20 minutes.
To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20C.
Ingredients:
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, walnuts, english
Directions:
Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
Mix thoroughly.
Roll about a tablespoon of the mixture into a ball in your hands.
Now flatten it between your hands and place it on a greased baking tray.
Repeat until all ingredients are used up.
Bake at 150C for 20 minutes.
To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20C.