Food recipes
Cheese & Chive Mini Dampers
Cheese & Chive Mini Dampers Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic chives, raw chee...
Cheese & Chive Mini Dampers
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
chives, raw
cheese, parmesan, hard
Directions:
Preheat oven to 190C
Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
Rub the butter into the flour using fingertips.
Stir in chives and cheese.
Using a knife, cut in the combined milk and water,.
Mix to form a sticky dough.
Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds.
Divide mixture into 6 pieces.
Shape into balls and place on a lightly oiled baking tray.
Cut a small cross on top of each ball, sprinkle with flour and bake at 190C for 20-25 minutes or until golden brown.
Serve warm with butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
chives, raw
cheese, parmesan, hard
Directions:
Preheat oven to 190C
Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
Rub the butter into the flour using fingertips.
Stir in chives and cheese.
Using a knife, cut in the combined milk and water,.
Mix to form a sticky dough.
Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds.
Divide mixture into 6 pieces.
Shape into balls and place on a lightly oiled baking tray.
Cut a small cross on top of each ball, sprinkle with flour and bake at 190C for 20-25 minutes or until golden brown.
Serve warm with butter.