Food recipes
Creamy Lemony Green Beans
Creamy Lemony Green Beans Ingredients: beans, snap, green, raw cheese, cottage, creamed, large or small curd lemon juice, raw oil, olive, salad or cooking mustard, prepared, yellow spices, garlic powder nuts, walnuts,...
Creamy Lemony Green Beans
Ingredients:
beans, snap, green, raw
cheese, cottage, creamed, large or small curd
lemon juice, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder
nuts, walnuts, english
Directions:
Steam the green beans to their desired consistency (chewy or tender.
).
Drain them and rinse with cold water to shock them into a vibrant hue.
Pat the greenbeans dry then put them in a mixing bowl.
In a small bowl, make the sauce by blending the lemon curd, lemon juice olive oil, mustard, and garlic.
Microwave for about 30-40 seconds, just enough to heat it but make sure your microwave doesn't totally kill it.
Pour the sauce over the greenbeans, and toss well to coat.
Top with walnuts for crunch and pizazz.
Ingredients:
beans, snap, green, raw
cheese, cottage, creamed, large or small curd
lemon juice, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder
nuts, walnuts, english
Directions:
Steam the green beans to their desired consistency (chewy or tender.
).
Drain them and rinse with cold water to shock them into a vibrant hue.
Pat the greenbeans dry then put them in a mixing bowl.
In a small bowl, make the sauce by blending the lemon curd, lemon juice olive oil, mustard, and garlic.
Microwave for about 30-40 seconds, just enough to heat it but make sure your microwave doesn't totally kill it.
Pour the sauce over the greenbeans, and toss well to coat.
Top with walnuts for crunch and pizazz.